Crunch Top Ham and Potatoe Casserole Recipe

Looking for an easy Crunch Top HAm and Potatoe casserole recipe? Learn how to make Crunch Top HAm and Potatoe casserole using healthy ingredients.


Submitted by pandatago

Makes 10 servings



cheesy with lots of hash browns makes and hearty dinner.

Recipe Ingredients for Crunch Top HAm and Potatoe casserole

2 1/4 oz Shredded Hash Browns
1 cup, diced Ham, Sliced, Regular
144 grams Cream, Sour, Cultured
1 1/2 cup ChefStyle Sharp Cheddar Shredded Cheese
1/2 cup Cream of Chicken Soup
1/2 cup Butter
0.33 cup, chopped Onions, Spring Or Scallions
1/2 tsp Pepper, Black
2 cup Corn Flakes
2 1/2 tbsp Salted Butter

Recipe Directions for Crunch Top HAm and Potatoe casserole

In a bowl combine all ingredients except 1/4 cup melted butter and crushed cornflakes. Transfer to a greased 13inby 9inby2in baking disk. combine topping ingredients (butter and cornflakes) sprinkle over top. Bake uncovered at 350 for 1 hour or until heated through.
Categories

Main Dish

Nutrition Facts
Serving Size 84.4g
Amount Per Serving
Calories
262
Calories from Fat
202
% Daily Value*
Total Fat
22.4g
34%
Saturated Fat
13.1g
66%
Trans Fat
0.0g
Cholesterol
65mg
22%
Sodium
515mg
21%
Potassium
69mg
2%
Total Carbohydrates
8.7g
3%
Dietary Fiber
0.7g
3%
Sugars
0.7g
Protein
7.8g
Vitamin A 16% Vitamin C 4%
Calcium 14% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in saturated fat
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