Crumble Topping Recipe

Looking for an easy Crumble topping recipe? Learn how to make Crumble topping using healthy ingredients.


Submitted by helliebellie

Makes 10 servings



topping for all kinds of fruit and low in fat

Recipe Ingredients for Crumble topping

1 1/2 cups rolled oats
3/4 cup pecans, or almonds, chopped
1/2 cup brown sugar
1/3 cup whole-wheat flour, or all-purpose flour
3/4 teaspoon ground cinnamon
2 tablespoons canola oil

Recipe Directions for Crumble topping

  1. Mix together dry ingredients and then add the oil and mix thoroughly

  2. Place on top of any fruit of your choice.

Categories

Dessert

Nutrition Facts
Serving Size 33.8g
Amount Per Serving
Calories
155
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
3mg
0%
Potassium
110mg
3%
Total Carbohydrates
20.3g
7%
Dietary Fiber
2.3g
9%
Sugars
7.4g
Protein
3.6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in manganese
  •   Bad points
  • High in sugar
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