Crumb Topping For Pies and Crisps Recipe

Looking for an easy Crumb Topping for pies and crisps recipe? Learn how to make Crumb Topping for pies and crisps using healthy ingredients.


Submitted by suesch53

Makes 12 servings



Use for pies and apple and rhubarb crisps

Recipe Ingredients for Crumb Topping for pies and crisps

1 1/4 cups oatmeal, quick cooking
1/2 cup flour
1/4 cup Splenda Brown Sugar Blend
1/3 cup pecans, chopped
1/2 cup margarine

Recipe Directions for Crumb Topping for pies and crisps

  1. mix all ingredients until crumbly. Sprinkle on top of pies or crisps.

  2. Bake at 400 for 45 to 50 minutes

Categories

Dessert

Nutrition Facts
Serving Size 30.1g
Amount Per Serving
Calories
160
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
89mg
4%
Potassium
53mg
2%
Total Carbohydrates
14.3g
5%
Dietary Fiber
1.3g
5%
Sugars
4.2g
Protein
2.0g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • High in manganese
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