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Crumb Crust Recipe

Looking for an easy Crumb Crust recipe? Learn how to make Crumb Crust using healthy ingredients.


Submitted by shel22

Makes 1 serving



The flavour of the crust can be enhanced by adding pecans, almonds, and other nuts. Spices, such as ginger, cinnamon, and nutmeg can also be added.

Recipe Ingredients for Crumb Crust

1 1/2 cups graham cracker crumbs, ~18 graham crackers
1/4 cup sugar
1/3 cup butter, melted

Recipe Directions for Crumb Crust

  1. Place the cookies or crackers into a sealable plastic bag and use a rolling pin to crush them or use a food processor to do the crushing. Crush the crackers or cookies into evenly ground crumbs.

  2. Add sugar and melted butter as indicated by the recipe and mix until the crumbs are evenly coated.

  3. Pour the crumbs into a pie plate and press them to the bottom and sides. Make sure the pie plate is evenly coated with the crumb crust.

  4. This type of crust does not need to be baked but will hold together better if it is. Follow the directions indicated on the recipe as to whether you should bake it or not.

Categories

Dessert

Nutrition Facts
Serving Size 269.7g
Amount Per Serving
Calories
1296
Calories from Fat
661
% Daily Value*
Total Fat
73.4g
113%
Saturated Fat
38.9g
194%
Trans Fat
0.0g
Cholesterol
163mg
54%
Sodium
1556mg
65%
Potassium
19mg
1%
Total Carbohydrates
154.0g
51%
Dietary Fiber
8.0g
32%
Sugars
74.0g
Protein
8.6g
Vitamin A 38% Vitamin C 0%
Calcium 2% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • High in saturated fat
  • High in sugar
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