Crowd Pleasing Tuna Noodle Casserole (Campbell's) Recipe

Looking for an easy Crowd Pleasing Tuna Noodle Casserole (Campbell's) recipe? Learn how to make Crowd Pleasing Tuna Noodle Casserole (Campbell's) using healthy ingredients.


Submitted by faulknerck

Makes 16 servings



From Campbell's Kitchen recipes, except using Whole Wheat Wide Noodles, by Healthy Harvest Ronzoni

Recipe Ingredients for Crowd Pleasing Tuna Noodle Casserole (Campbell's)

31 1/2 oz. cream of mushroom soup
3 cups milk
2 cups frozen peas
50 oz. tuna
24 oz. whole wheat noodles
4 tablespoons dry bread crumbs
1 tablespoon butter
1/4 cup mild cheddar cheese

Recipe Directions for Crowd Pleasing Tuna Noodle Casserole (Campbell's)

  1. Stir the soup, milk, peas, tuna and noodles in a 3 quart casserole dish. Stir the bread crumbs and butter in a small bowl.

  2. Bake the tuna mixture at 400 degrees for 30 minutes or until hot and bubbling. Stire the tuna mixture. Sprinkle with bread crumb mixture and cheese.

  3. Bake for 5 more minutes or until the bread crumb mixture is golden brown and the cheese is melted.

Categories

Main Dish

Nutrition Facts
Serving Size 257.0g
Amount Per Serving
Calories
299
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
520mg
22%
Potassium
113mg
3%
Total Carbohydrates
39.2g
13%
Dietary Fiber
5.7g
23%
Sugars
4.5g
Protein
28.3g
Vitamin A 11% Vitamin C 3%
Calcium 8% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
   
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