Croissant French Toast with Soft Caramel Apples Recipe

Looking for an easy Croissant French Toast with Soft Caramel Apples recipe? Learn how to make Croissant French Toast with Soft Caramel Apples using healthy ingredients.


Submitted by josephpgreen

Makes 4 servings



Difficulty: Intermediate Prep Time: 30 minutes Cook Time: 35 minutes

Recipe Ingredients for Croissant French Toast with Soft Caramel Apples


Batter:
3 large eggs
1/4 cup milk
1/2 teaspoon pure vanilla extract
1 pinch ground cinnamon

Caramel Apples:
1/2 cup sugar
3 tablespoons unsalted butter
6 Granny Smith apples, peeled, cored and cut in 1/2-inch-thick wedges
1/2 cup pure maple syrup
3 tablespoons unsalted butter
4 croissants, large, halved lengthwise
1 cup Confectioners' sugar, for dusting
1/2 cup Ground cinnamon, for dusting

Recipe Directions for Croissant French Toast with Soft Caramel Apples

  1. Make the batter for the French toast by whisking together the eggs, milk, vanilla, and cinnamon until evenly blended. Cover and refrigerate.

  2. Pay close attention while you make the caramel apples - put the sugar in a large dry skillet and place it over medium-low heat. Stir constantly with a wooden spoon until the sugar melts and begins to caramelize, about 5 minutes. Be careful; the sugar is really hot at this point. Still stirring, add the butter, which will foam a little. Once the sugar and butter become a caramel sauce, fold in the apple wedges. Now, because the apples are cooler than the sugar, the sugar may start to seize and harden, but don't freak out -- keep stirring, once the apples warm up the caramel will smooth out again. When the caramel sauce starts to form around the apples, pour in the maple syrup. Give it a stir and simmer for about 10 minutes until the apples are fork tender. Pull them off the heat and keep warm until you are ready to serve.

  3. For the French toast itself, warm the butter in a large non-stick skillet over medium-low heat. You probably will only be able to fit a couple of croissants in the pan at once, so prepare these in batches. Take a croissant half and quickly dredge it in the batter. The key word here is quickly; the croissants are very soft and will disintegrate if soaked in the batter. Lay the croissants in the pan, cut-side down, and cook for 4 to 5 minutes. Carefully flip them over with a spatula and brown the other side.

  4. The presentation is like a caramel apple sandwich - take the bottom half of the croissant and put it on a plate, spoon some of the caramel apples on top of that, and cover with the top 1/2 of the croissant. Dust with confectioners' sugar and cinnamon and serve.

Categories

Fruits, Breakfast, American

Nutrition Facts
Serving Size 456.8g
Amount Per Serving
Calories
946
Calories from Fat
324
% Daily Value*
Total Fat
36.0g
55%
Saturated Fat
20.2g
101%
Trans Fat
0.0g
Cholesterol
250mg
83%
Sodium
687mg
29%
Potassium
521mg
15%
Total Carbohydrates
152.8g
51%
Dietary Fiber
14.0g
56%
Sugars
108.2g
Protein
11.9g
Vitamin A 28% Vitamin C 17%
Calcium 25% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • High in manganese
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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