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Crockpot Veggie Soup Recipe

Looking for an easy Crockpot Veggie Soup recipe? Learn how to make Crockpot Veggie Soup using healthy ingredients.


Submitted by catt101

Makes 10 servings



Thick and yummy veggie soup slow cooked all day.

Recipe Ingredients for Crockpot Veggie Soup

4 small yukon gold potatoes
2 small yellow onions
32 oz mixed vegetables, frozen
1 tsp ketchup
1 tsp soy sauce
1 cup beef stock
1 cup canned tomatoes
3 tbsp flour
3 tbsp butter
5 garlic cloves
1/8 cup red wine
1/8 cup balsamic vinegar
1/16 cup red wine vinegar
1/4 tsp garlic powder
1/4 tsp celery salt
2 tsp kosher salt
2 tsp pepper
1/4 tsp dried thyme

Recipe Directions for Crockpot Veggie Soup

Make a blonde roux with flour and butter, and add a little red wine vinegar to it. Then, combine roux with all other ingredients in crock and cook on high for 4 or 5 hours, until potatoes are tender. With a potato masher, smash it all together until desired thickness is achieved. Enjoy!
Categories

Main Dish

Nutrition Facts
Serving Size 217.2g
Amount Per Serving
Calories
141
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
815mg
34%
Potassium
515mg
15%
Total Carbohydrates
23.2g
8%
Dietary Fiber
5.2g
21%
Sugars
2.1g
Protein
3.6g
Vitamin A 97% Vitamin C 20%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sodium
  • Contains alcohol
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