Crockpot Pulled Pork Recipe

More Recipes:

Looking for an easy Crockpot Pulled Pork recipe? Learn how to make Crockpot Pulled Pork using healthy ingredients.


Submitted by maxsmart86

Makes 12 servings



Ingredients: pork shoulder roast, about 4 pounds 2 medium onions, thinly sliced 1 1/2 cups water 1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce 1 cup chopped onion

Recipe Ingredients for Crockpot Pulled Pork

48 oz Pork, Fresh, Shoulder, Whole
2 medium (2-1/2" dia) Onions
16 oz Barbecue Sauce
1 cup, chopped Onions

Recipe Directions for Crockpot Pulled Pork

  1. Preparation:

  2. Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain liquid from slow cooker; chop the meat coarsely and discard excess fat. Put the pork back in the slow cooker. Add barbecue sauce and chopped onion. Cover and cook on LOW for 4 to 6 hours longer. Stir occasionally. Serve with warm split buns and coleslaw.

  3. Serves 8 to 10.

Categories

Beef

Nutrition Facts
Serving Size 182.9g
Amount Per Serving
Calories
330
Calories from Fat
139
% Daily Value*
Total Fat
15.4g
24%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
102mg
34%
Sodium
447mg
19%
Potassium
439mg
13%
Total Carbohydrates
18.7g
6%
Dietary Fiber
0.5g
2%
Sugars
12.6g
Protein
29.1g
Vitamin A 7% Vitamin C 12%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Very high in selenium
  • High in thiamin
  •   Bad points
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement