Crockpot Pot Roast with Vegetables Recipe

Looking for an easy Crockpot Pot Roast with Vegetables recipe? Learn how to make Crockpot Pot Roast with Vegetables using healthy ingredients.


Submitted by mzfifthav

Makes 6 servings



Thick stew beef pieces from arabic market, sweet potatoes, carrots, onions and broth

Recipe Ingredients for Crockpot Pot Roast with Vegetables

1.74 lbs beef
3 carrots
2 potatoes, sweet
1 medium onion
1/4 cup beef broth

Recipe Directions for Crockpot Pot Roast with Vegetables

Brown beef in skillet, put in crockpot with cut vegetables and broth. Cook on low for 8 hours or until meat and vegetables are tender.
Categories

Main Dish

Nutrition Facts
Serving Size 261.4g
Amount Per Serving
Calories
315
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
117mg
39%
Sodium
145mg
6%
Potassium
952mg
27%
Total Carbohydrates
15.8g
5%
Dietary Fiber
2.8g
11%
Sugars
3.0g
Protein
41.8g
Vitamin A 102% Vitamin C 29%
Calcium 4% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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