Crockpot Mexican Chili Recipe

Looking for an easy Crockpot Mexican Chili recipe? Learn how to make Crockpot Mexican Chili using healthy ingredients.


Submitted by lindsaybean

Makes 4 servings



http://www.meatlessmonday.com/crockpot-mexican-chili/

Recipe Ingredients for Crockpot Mexican Chili

106 g garbanzo beans
92 g black beans
24 oz salsa
2 tbsp chili powder
1 tbsp cumin
1 cup water
15 oz Mexican-style corn

Recipe Directions for Crockpot Mexican Chili

  1. 1 15-oz can garbanzo beans

  2. 1 15-oz can black beans

  3. 1 24-oz jar of your favorite salsa

  4. 2 tbsp chili powder (or more to taste)

  5. 1 tbsp cumin

  6. 1 cup water

  7. 1 15-oz can Mexican-style corn (optional)

  8. Dump everything in crockpot.

Categories

Beans

Nutrition Facts
Serving Size 390.4g
Amount Per Serving
Calories
330
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1086mg
45%
Potassium
1464mg
42%
Total Carbohydrates
64.0g
21%
Dietary Fiber
15.1g
60%
Sugars
12.3g
Protein
16.9g
Vitamin A 37% Vitamin C 23%
Calcium 13% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • High in vitamin A
  • High in vitamin B6
  •   Bad points
  • High in sodium
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