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Crockpot Lasanga Recipe

Looking for an easy Crockpot Lasanga recipe? Learn how to make Crockpot Lasanga using healthy ingredients.


Submitted by dmwalker0

Makes 10 servings



Add Italian Seasoning, garlic and rotell or red pepper to add flavor

Recipe Ingredients for Crockpot Lasanga

2 pounds Lean Ground Beef
12 ounces Bowtie Pasta
24 ounces Low Fat Cottage Cheese
9 slices Provolone Cheese
24 ounce Spaghetti Sauce

Recipe Directions for Crockpot Lasanga

  1. Ground Meat with Garlic, Italian Seasoning and red pepper.

  2. In greased crockpot lay flat 1/2 box of dry noodles

  3. Add ground beef, sauce, cottage cheese and provolone cheese.

  4. Repeat steps until again for second layer. Add about 2 cups water for noodles to cook.

  5. Cook 6 hours on low.

Categories

Main Dish

Nutrition Facts
Serving Size 286.0g
Amount Per Serving
Calories
631
Calories from Fat
134
% Daily Value*
Total Fat
14.9g
23%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
104mg
35%
Sodium
6327mg
264%
Potassium
1037mg
30%
Total Carbohydrates
72.3g
24%
Dietary Fiber
3.3g
13%
Sugars
1.0g
Protein
51.7g
Vitamin A 6% Vitamin C 2%
Calcium 36% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  • High in selenium
  •   Bad points
  • Very high in sodium
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