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Crockpot Lasagne Recipe

Looking for an easy Crockpot Lasagne recipe? Learn how to make Crockpot Lasagne using healthy ingredients.


Submitted by lightshooter

Makes 8 servings



Lasagne tastes wonderful when it's cooked in the crockery pot.

Recipe Ingredients for Crockpot Lasagne

1 lb ground beef or turkey
1 med. onion, chopped
26 oz spaghetti sauce ( 1 jar of your favorite)
12 oz cottage cheese (container)
1/2 cup parmesan cheese ( grated )
1 egg
12 oz lasagna noodles (no need to cook!)
12 oz shredded mozzarella cheese (reserve 1/2 cup)

Recipe Directions for Crockpot Lasagne

  1. Brown meat and onion in skillet. Drain off fat. Add jar of spaghetti sauce and simmer for 5 to 10 minutes (if the sauce is too thick, you may want to add about a 1/2 cup of water to thin it). In a separate bowl, combine all the cottage cheese, parmesan cheese, mozzarella cheese (except reserved 1/2 cup) and the egg. Mix thoroughly. Spoon a layer of meat sauce onto the bottom of crock cooker. Add *two* layers of uncooked lasagna noodles (broken into small pieces to make them fit) and then top with cheese mixture. Repeat with sauce, noodles, and cheese mixture until all are used. Sprinkle reserved 1/2 cup shredded mozzarella on very top. Cover and cook on low for 5-6 hours.

  2. Serves 6-8.

Categories

Main Dish

Nutrition Facts
Serving Size 301.9g
Amount Per Serving
Calories
692
Calories from Fat
151
% Daily Value*
Total Fat
16.8g
26%
Saturated Fat
9.1g
45%
Trans Fat
0.0g
Cholesterol
120mg
40%
Sodium
8352mg
348%
Potassium
1119mg
32%
Total Carbohydrates
87.3g
29%
Dietary Fiber
3.0g
12%
Sugars
1.1g
Protein
47.8g
Vitamin A 6% Vitamin C 5%
Calcium 58% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in sodium
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