Crockpot Hashbrown Breakfast Casserole Recipe

Looking for an easy Crockpot Hashbrown Breakfast Casserole recipe? Learn how to make Crockpot Hashbrown Breakfast Casserole using healthy ingredients.


Submitted by mandus15

Makes 6 servings



http://crockpot365.blogspot.com/2008/08/crockpot-hash-brown-breakfast-casserole.html

Recipe Ingredients for Crockpot Hashbrown Breakfast Casserole

3 1/2 c shredded potatoes (frozen hashbrowns)
1 c diced ham (or cooked sausage)
1/2 onion, diced
1 green bell pepper, diced
1 1/2 cups shredded cheese
12 eggs
1 cup skim or fat-free milk
1 teaspoon kosher salt
1 teaspoon black pepper

Recipe Directions for Crockpot Hashbrown Breakfast Casserole

  1. I used a 6 quart Smart-Pot for this recipe.

  2. Spray the inside of your crockpot with cooking spray. Dump in the whole package of hash browns. Spread them out with your fingers, and break up any clumps.

  3. In a mixing bowl, mix the dozen eggs with the milk, salt and pepper, cheese, cut up sausage, and diced vegetables. Pour everything on top of the hash browns.

  4. Cover and cook on low for 6-8 hours, or on high for 3-4. This is done when the eggs are fully cooked and the edges start to brown a bit. If you want the cheese to brown and get a bit crispy on the sides, cook it longer.

Categories

Breakfast

Nutrition Facts
Serving Size 297.4g
Amount Per Serving
Calories
362
Calories from Fat
183
% Daily Value*
Total Fat
20.3g
31%
Saturated Fat
9.4g
47%
Trans Fat
0.0g
Cholesterol
416mg
139%
Sodium
1007mg
42%
Potassium
694mg
20%
Total Carbohydrates
19.9g
7%
Dietary Fiber
3.1g
12%
Sugars
5.1g
Protein
25.0g
Vitamin A 27% Vitamin C 74%
Calcium 32% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • High in selenium
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • High in sodium
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