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Crockpot Fajita Mix Recipe

Looking for an easy Crockpot Fajita mix recipe? Learn how to make Crockpot Fajita mix using healthy ingredients.


Submitted by mrssillymom

Makes 6 servings



Makes 6 main course meal sizes or use in salads by using 1/2 the amount of mixture

Recipe Ingredients for Crockpot Fajita mix

12 oz Chicken, Breast, Meat Only
2 medium raw Onion Red
2 cup Tomatoes
1 medium raw Bell Pepper Red
1 medium Yellow Hothouse Bell Pepper
1 medium Orange Hothouse Bell Pepper
3 small (5-1/2" long) Carrots
2 pepper Peppers, Jalapeno

Recipe Directions for Crockpot Fajita mix

Slice everything and put into crockpot on low for 6-8 hours. Serve on tortillas or on top of a bed of lettuce w/ hot sauce and a little cheese (other ingredients not figured into the total)
Categories

Chicken, Tomatoes, Vegetables, Main Dish, Salads, American-Southwestern, Mexican, Spanish

Nutrition Facts
Serving Size 270.5g
Amount Per Serving
Calories
152
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
279mg
12%
Potassium
500mg
14%
Total Carbohydrates
13.0g
4%
Dietary Fiber
3.8g
15%
Sugars
7.5g
Protein
18.7g
Vitamin A 111% Vitamin C 140%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very high in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sugar
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