Crockpot Egg Casserole Recipe

Looking for an easy Crockpot Egg Casserole recipe? Learn how to make Crockpot Egg Casserole using healthy ingredients.


Submitted by naezy76

Makes 12 servings



Use your imagination when making this recipe. Try Canadian bacon instead of ham. Use Havarti or Swiss cheese instead of Cheddar. Add some minced jalapeno peppers if you like hot foods. Then enjoy! Prep Time: 25 minutes Cook Time: 11 hours

Recipe Ingredients for Crockpot Egg Casserole

32 oz. hash brown potatoes
1 lb. cooked ham, cubed
1 onion, chopped
1 green bell pepper, chopped
1 tbsp. olive oil
1 cups shredded Cheddar cheese
12 eggs
1 cup whole milk
1/2 tsp. salt
1/2 tsp. pepper

Recipe Directions for Crockpot Egg Casserole

  1. Spray inside of slow cooker with nonstick cooking spray. In small skillet, cook onion and green pepper in olive oil until crisp tender. Let cool about 10 minutes. Place one third of the frozen hash brown potatoes in the slow cooker. Add one third of the ham, onion, green pepper and cheese. Repeat layers, ending with the cheese.

  2. In a large bowl, beat the eggs, milk and seasonings until well mixed. Pour over the ingredients in the slow cooker, cover and turn on low. Cook for 8-10 hours, until casserole is set and eggs are thoroughly cooked. Serves 12

Categories

Breakfast

Nutrition Facts
Serving Size 207.7g
Amount Per Serving
Calories
392
Calories from Fat
198
% Daily Value*
Total Fat
22.0g
34%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
220mg
73%
Sodium
977mg
41%
Potassium
677mg
19%
Total Carbohydrates
30.9g
10%
Dietary Fiber
3.3g
13%
Sugars
3.4g
Protein
17.3g
Vitamin A 13% Vitamin C 41%
Calcium 14% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sodium
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