Crockpot Creamy Chicken and Veggies Recipe

Looking for an easy Crockpot Creamy Chicken and Veggies recipe? Learn how to make Crockpot Creamy Chicken and Veggies using healthy ingredients.


Submitted by jfvaldez

Makes 6 servings



Easy, low fat crock pot chicken and veggies recipe.

Recipe Ingredients for Crockpot Creamy Chicken and Veggies

1 lb boneless/skinless chicken breast
2 pounds small red potatoes, cut in half
1 pound baby carrots
1 pound squash
1 cloves garlic, minced
2 cups low sodium chicken broth
1/2 cup light sour cream
3 tbsp flour
1/8 tsp white pepper
1/2 tsp dried thyme leaves

Recipe Directions for Crockpot Creamy Chicken and Veggies

In 3-4 quart slow cooker, place potatoes and carrots. Top with chicken. Pour chicken broth over all. Cover crockpot and cook on low for 8-9 hours until chicken is thoroughly cooked and vegetables are tender.In small bowl, stir together light sour cream, flour, pepper, and thyme until well blended. Stir into mixture in crockpot and turn heat to high. Cook for 15-20 minutes, stirring occasionally, until thickened. 6 servings
Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 481.7g
Amount Per Serving
Calories
281
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
595mg
25%
Potassium
1168mg
33%
Total Carbohydrates
37.8g
13%
Dietary Fiber
5.7g
23%
Sugars
6.6g
Protein
21.9g
Vitamin A 214% Vitamin C 48%
Calcium 9% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in potassium
  • Very high in vitamin A
  • High in vitamin C
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