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Crockpot Corn Chili Recipe

Looking for an easy Crockpot Corn Chili recipe? Learn how to make Crockpot Corn Chili using healthy ingredients.


Submitted by keaslers

Makes 6 servings



Great for a Sunday meal. Cooks while you're at church and is ready when you get home. Tasty, mild chili that is super easy to cook.

Recipe Ingredients for Crockpot Corn Chili

1 1/2 cups corn
15 oz tomato sauce
5 oz Kidney Beans
1/2 cup chopped green peppers
1 medium onion, diced
1 lb. ground turkey, browned
1 tbsp chili powder
1/4 tsp dried Thyme
1 Salt and Pepper to taste

Recipe Directions for Crockpot Corn Chili

  1. I use a 4 oz can of diced green chiles (instead of the green pepper) and a whole can of light red kidney beans, but the recipe generator wouldn't give the correct nutritional information.

  2. Combine all ingredients in the crockpot.

  3. Cook on low for 5-6 hours.

  4. Serve with chopped onions and shredded cheddar cheese.

Categories

Beans, Main Dish, American, Slow Cook

Nutrition Facts
Serving Size 235.9g
Amount Per Serving
Calories
326
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
474mg
20%
Potassium
928mg
27%
Total Carbohydrates
29.9g
10%
Dietary Fiber
6.5g
26%
Sugars
5.8g
Protein
28.5g
Vitamin A 15% Vitamin C 28%
Calcium 6% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in selenium
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