Crockpot Chili Recipe

Looking for an easy Crockpot Chili recipe? Learn how to make Crockpot Chili using healthy ingredients.


Submitted by korikay

Makes 15 servings



Fills to the brim of a large crockpot

Recipe Ingredients for Crockpot Chili

2 lbs ground beef, lean
2 anaheim peppers
1 jalepeno pepper
4 cloves garlic
1 sweet onion
81 oz red kidney beans, 3 27 oz cans
15 oz can black beans
15 1/2 oz El Pato Tomato Sauce, mexican hot style, 2 7 3/4 oz cans
30 oz tomato sauce, 2 15 oz cans
6 tsp chili powder
1 tbsp dried basil, crushed
1 tsp black pepper

Recipe Directions for Crockpot Chili

  1. Cut peppers in half and remove seeds. Brown peppers, ground beef, crushed garlic, and whole onion together.

  2. While meat mixture is browning put all the other ingredients into the crockpot and stir.

  3. Drain the meat mixture and add to crockpot. Keep onions, garlic, and peppers whole so they can be removed after cooking.

  4. Cook in crockpot on low for 10 hours.

  5. Tastes great when warmed up again later.

  6. (15 servings noted but might be more??)

Categories

Main Dish, Soup

Nutrition Facts
Serving Size 344.2g
Amount Per Serving
Calories
300
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
2.1g
10%
Trans Fat
0.1g
Cholesterol
54mg
18%
Sodium
803mg
33%
Potassium
338mg
10%
Total Carbohydrates
40.8g
14%
Dietary Fiber
11.4g
46%
Sugars
13.3g
Protein
28.8g
Vitamin A 24% Vitamin C 53%
Calcium 12% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in dietary fiber
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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