Crockpot Chicken Stew Recipe

Looking for an easy Crockpot Chicken Stew recipe? Learn how to make Crockpot Chicken Stew using healthy ingredients.


Submitted by tina_4792

Makes 5 servings



I used low-sodium broth and fat-free condensed milk.

Recipe Ingredients for Crockpot Chicken Stew

16 oz chicken meat
16 oz carrots
16 oz peas
16 oz corn
10 oz cabbage
3 cans chicken broth
1 can evaporated milk
1/2 c wheat bran

Recipe Directions for Crockpot Chicken Stew

Throw everything into the crockpot and cook on high for 8 hours. Enjoy!
Categories

Soup, Slow Cook

Nutrition Facts
Serving Size 855.0g
Amount Per Serving
Calories
543
Calories from Fat
146
% Daily Value*
Total Fat
16.2g
25%
Saturated Fat
6.1g
30%
Trans Fat
0.0g
Cholesterol
102mg
34%
Sodium
1379mg
57%
Potassium
1715mg
49%
Total Carbohydrates
54.7g
18%
Dietary Fiber
13.5g
54%
Sugars
21.6g
Protein
48.8g
Vitamin A 242% Vitamin C 112%
Calcium 31% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in manganese
  • High in niacin
  • High in phosphorus
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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