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Crockpot Chicken Recipe

Looking for an easy Crockpot Chicken recipe? Learn how to make Crockpot Chicken using healthy ingredients.


Submitted by t_baby175

Makes 10 servings



Whole chicken cooks up tender and juicy in the crockpot.

Recipe Ingredients for Crockpot Chicken

80 oz Whole Chicken
1 1/2 medium Russet Potato
2 medium raw Carrots
3 medium stalk, raw Celery
1/2 small Onions
1/4 tsp Peppercorns
3 leaves Bay Leaves
2 cup (8 fl oz) Water
2 fl oz Wine, Table, Red (optional)
4 cloves, raw Garlic

Recipe Directions for Crockpot Chicken

  1. Remove giblet bag and neck from the chicken cavity. Please entire chicken breast side up in large crockpot.

  2. Course chop all vegetables and add to pot. Add liquids and spices.

  3. Chicken cooks in 4 - 6 hours on high and 8 - 10 hours on low depending on your crockpot.

  4. Carefully remove chicken from pot, it will fall apart. Strain cooked vegetables and reserve skimmed chicken broth for future use (can be frozen). Allow chicken to cool before either removing whole parts or shredding the meat. Serve with vegetables on the side.

Categories

Chicken, Main Dish, Slow Cook

Nutrition Facts
Serving Size 339.2g
Amount Per Serving
Calories
523
Calories from Fat
310
% Daily Value*
Total Fat
34.4g
53%
Saturated Fat
10.1g
50%
Trans Fat
0.0g
Cholesterol
192mg
64%
Sodium
187mg
8%
Potassium
128mg
4%
Total Carbohydrates
7.3g
2%
Dietary Fiber
1.3g
5%
Sugars
1.8g
Protein
43.7g
Vitamin A 54% Vitamin C 12%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sodium
  • Low in sugar
  • High in vitamin A
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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