Crockpot Chicken and Fresh Summer Vegetables Recipe

Looking for an easy Crockpot chicken and fresh summer vegetables recipe? Learn how to make Crockpot chicken and fresh summer vegetables using healthy ingredients.


Submitted by amontgomery1978

Makes 6 servings



boneless chicken breast and whatever looks good in the produce section, roasted with very little liquid and lots of seasonings.

Recipe Ingredients for Crockpot chicken and fresh summer vegetables

1 pound chicken, boneless and skinless tenders
3/4 cup sliced white mushrooms
3/4 cup sliced fresh green beans
1 cup sliced yellow squash
1 cup sliced zucchini
1 small tomato, diced
2 ears of sweet corn, quartered
1/2 cup fresh rosemary
4 tablespoons chopped garlic

Recipe Directions for Crockpot chicken and fresh summer vegetables

Roast all in crockpot on high for 3-4 hours until chicken falls apart.
Categories

Chicken, Main Dish, Slow Cook, Gluten-Free

Nutrition Facts
Serving Size 185.7g
Amount Per Serving
Calories
174
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
60mg
3%
Potassium
466mg
13%
Total Carbohydrates
12.6g
4%
Dietary Fiber
3.9g
16%
Sugars
2.2g
Protein
24.3g
Vitamin A 10% Vitamin C 28%
Calcium 9% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement