Crockpot Chicken and Dumplings Recipe

Looking for an easy Crockpot Chicken and Dumplings recipe? Learn how to make Crockpot Chicken and Dumplings using healthy ingredients.


Submitted by mjw14k

Makes 8 servings



This is 8 Points under the old Weight Watchers program. Absolutely wonderful comfort food!

Recipe Ingredients for Crockpot Chicken and Dumplings

32 oz (raw) Chicken
21 oz 98% Fat Free Cream of Chicken Soup
1 medium (2-1/2" dia) Onions
12 oz Carrots, Baby
12 oz Potatoes, Red, Flesh And Skin
8 oz Wine, Table, White
1.5 cup Chicken Broth 99% Fat Free
7.5 oz Biscuits Buttermilk

Recipe Directions for Crockpot Chicken and Dumplings

Combine all ingredients (except biscuits) in crockpot and cook on low 6 to 8 hours. Turn crockpot to high and add unbaked biscuits. Let cook for an additional 30 to 40 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 385.2g
Amount Per Serving
Calories
308
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
78mg
26%
Sodium
974mg
41%
Potassium
749mg
21%
Total Carbohydrates
30.3g
10%
Dietary Fiber
3.2g
13%
Sugars
5.6g
Protein
28.0g
Vitamin A 123% Vitamin C 12%
Calcium 3% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Very high in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  •   Bad points
  • High in sodium
  • Contains alcohol
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