Crockpot Beef Brisket Recipe

Looking for an easy Crockpot Beef Brisket recipe? Learn how to make Crockpot Beef Brisket using healthy ingredients.


Submitted by mageeg

Makes 16 servings



16 servings Prep Time: 15 minutes Cook Time: 9 hours

Recipe Ingredients for Crockpot Beef Brisket

4 lbs. beef brisket (NOT corned)
4 cloves garlic, minced
2 tbsp. ketchup
1 tbsp. red wine vinegar
1 tbsp. brown sugar
1/2 tsp. salt
1/8 tsp. pepper
2 onions, thinly sliced
2 tbsp. flour
1/3 cup water

Recipe Directions for Crockpot Beef Brisket

  1. Place onions in bottom of slow cooker, then place brisket, fat side up, on top of onions. Sprinkle garlic on top.

  2. Combine ketchup, vinegar, and brown sugar in small bowl and then rub into beef.

  3. Add enough water to coat the bottom of the cooker. Cover crockpot and cook on Low 8-10 hours.

  4. For gravy, remove brisket from the slow cooker to serving plate, and cover tightly with foil. Turn crockpot temperature to High.

  5. Mix flour with 1/3 cup water, add to crockpot, and bring to a boil, stirring frequently with wire whisk.

Categories

Main Dish

Nutrition Facts
Serving Size 137.4g
Amount Per Serving
Calories
225
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
171mg
7%
Potassium
490mg
14%
Total Carbohydrates
3.3g
1%
Dietary Fiber
0.3g
1%
Sugars
1.6g
Protein
34.8g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • Very high in vitamin B12
  • Very high in zinc
  •   Bad points
  • High in cholesterol
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