Crockett Squash Casserole with Egg Beaters Recipe

Looking for an easy Crockett Squash Casserole w/egg beaters recipe? Learn how to make Crockett Squash Casserole w/egg beaters using healthy ingredients.


Submitted by salmonid

Makes 4 servings



same recipe with egg beater substitute Sue's recipe

Recipe Ingredients for Crockett Squash Casserole w/egg beaters

2 cups yellow squash, sliced
1 1/2 tbsp.
2 tbsp. butter
1/2 cup cracker, crushed
1/4 cup

Recipe Directions for Crockett Squash Casserole w/egg beaters

  1. combine squash and mayonaise

  2. melt butter and crumbs in separate pan

  3. spread over squash in baking dish

  4. bake at 400 degrees until brown

Categories

Side Dish

Nutrition Facts
Serving Size 91.9g
Amount Per Serving
Calories
123
Calories from Fat
85
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
4.1g
20%
Trans Fat
0.1g
Cholesterol
17mg
6%
Sodium
186mg
8%
Potassium
160mg
5%
Total Carbohydrates
7.2g
2%
Dietary Fiber
0.7g
3%
Sugars
1.4g
Protein
2.8g
Vitamin A 6% Vitamin C 16%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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