Crock Pot Vegetarian Soup Recipe

Looking for an easy Crock Pot Vegetarian Soup recipe? Learn how to make Crock Pot Vegetarian Soup using healthy ingredients.


Submitted by oberoncalls335

Makes 8 servings



A flavorful vegetable soup ready-to-eat when you arrive home from your day.

Recipe Ingredients for Crock Pot Vegetarian Soup

15 1/2 oz corn
15 1/2 oz diced tomatoes
15 1/2 oz green beans
15 1/2 oz black beans
2 tsp of lime juice
1/2 cup onion
1/2 cup green pepper
15 1/2 oz baked beans

Recipe Directions for Crock Pot Vegetarian Soup

  1. Mix all the ingredients in the slow cooker.

  2. Turn on low for 6-8 hours.

  3. 30 minutes before serving, turn to high.

Categories

Vegetables, Main Dish, Soup, Slow Cook, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 288.9g
Amount Per Serving
Calories
349
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
249mg
10%
Potassium
1426mg
41%
Total Carbohydrates
63.6g
21%
Dietary Fiber
15.5g
62%
Sugars
5.6g
Protein
18.2g
Vitamin A 19% Vitamin C 43%
Calcium 13% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
  • High in magnesium
  • High in potassium
  • High in thiamin
  • High in vitamin C
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