Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Crock-Pot Vegetarian Chili Recipe

Looking for an easy Crock-pot Vegetarian Chili recipe? Learn how to make Crock-pot Vegetarian Chili using healthy ingredients.


Submitted by maureenm3

Makes 8 servings



Easy chili for a quick weekday meal

Recipe Ingredients for Crock-pot Vegetarian Chili

3.5 serving Black Beans
4 cup Super Sweet Corn
3.9 serving White Kidney Cannellini Beans
1.75 cup Small Red Beans, Premium
2 cup Beans Kidney Dark Red
2.6 cup Tomato Puree
3.3 cup Crushed Tomatoes
3 stalk, large (11"-12" long) Celery
1 small Onions
1 tsp Chili Powder
1 tsp Oregano, Ground

Recipe Directions for Crock-pot Vegetarian Chili

Cook onions and celery in pan for 5 minutes. Drain beans and place in crock-pot. Add other ingredients. You can add spices and flavors as you wish for taste. Cook on high for 6 hours or low for 8.
Categories

Main Dish

Nutrition Facts
Serving Size 520.7g
Amount Per Serving
Calories
318
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Sodium
862mg
36%
Potassium
365mg
10%
Total Carbohydrates
62.2g
21%
Dietary Fiber
16.1g
64%
Sugars
13.3g
Protein
16.5g
Vitamin A 35% Vitamin C 41%
Calcium 12% Iron 39%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B-
  Good points
  • Very low in saturated fat
  • Very high in dietary fiber
  • High in iron
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement