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Crock Pot Vegetarian Chili Recipe

Looking for an easy Crock Pot Vegetarian Chili recipe? Learn how to make Crock Pot Vegetarian Chili using healthy ingredients.


Submitted by krystans

Makes 4 servings



with chick peas instead of red beans

Recipe Ingredients for Crock Pot Vegetarian Chili

2 tbsp. olive oil
3 cloves garlic, minced
1 green bell pepper, chopped
14 oz. diced tomatoes, undrained
2 tsp. cumin
1 tbsp. chili powder
1/2 tsp. crushed red pepper flakes
10 oz. frozen corn
15 oz. chick peas
1 cup salsa

Recipe Directions for Crock Pot Vegetarian Chili

  1. Dump everything in a crock pot

  2. Cook 8 hours on low

Categories

Main Dish

Nutrition Facts
Serving Size 383.3g
Amount Per Serving
Calories
306
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
746mg
31%
Potassium
934mg
27%
Total Carbohydrates
49.6g
17%
Dietary Fiber
10.3g
41%
Sugars
8.3g
Protein
10.3g
Vitamin A 55% Vitamin C 105%
Calcium 8% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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