Crock Pot Vegetable and Beef Stew Recipe

Looking for an easy Crock Pot Vegetable and Beef Stew recipe? Learn how to make Crock Pot Vegetable and Beef Stew using healthy ingredients.


Submitted by danikat15

Makes 11 servings



Quick and Easy Crock Pot recipe for vegetable and beef stew. Just thow everything in the pot and forget about it!

Recipe Ingredients for Crock Pot Vegetable and Beef Stew

2 potatoes
16 oz frozen vegetables
6 oz tomato paste
1 3/4 lb stew meat
8 oz lima beans
2 cups water

Recipe Directions for Crock Pot Vegetable and Beef Stew

Dump all ingredients in a crock pot and cook on low for 6-8 hours.
Categories

Soup

Nutrition Facts
Serving Size 231.3g
Amount Per Serving
Calories
271
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
86mg
4%
Potassium
671mg
19%
Total Carbohydrates
18.6g
6%
Dietary Fiber
4.4g
18%
Sugars
3.9g
Protein
26.3g
Vitamin A 41% Vitamin C 29%
Calcium 4% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • High in selenium
  • High in vitamin A
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
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