Crock Pot Teriyaki Chicken Recipe

Looking for an easy Crock Pot Teriyaki Chicken recipe? Learn how to make Crock Pot Teriyaki Chicken using healthy ingredients.


Submitted by jenandjoey

Makes 9 servings



you can eat with rice, if you want :)

Recipe Ingredients for Crock Pot Teriyaki Chicken

36 oz chicken thighs (1 3 lb. bag frozen)
1 cup soy sauce
1/2 cup green onions, chopped
3/4 cup splenda (granulated)
1/4 tsp garlic powder
1/4 tsp ginger powder
1/2 cup water

Recipe Directions for Crock Pot Teriyaki Chicken

  1. Place frozen chicken thighs in crock pot.

  2. Combine sauce ingredients and pour over chicken. Cook on low for 6 hours.

  3. about two hours before done, move the thighs around so that the ones on top go on the bottom.

  4. when ready to serve, take each thigh out carefully. The bone will fall out, the skin will fall off, and then shred the chicken lightly in a serving dish.

  5. Serve over steamed veggies (and rice if you wish).

Categories

Main Dish

Nutrition Facts
Serving Size 176.6g
Amount Per Serving
Calories
313
Calories from Fat
76
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
1696mg
71%
Potassium
354mg
10%
Total Carbohydrates
18.7g
6%
Dietary Fiber
0.4g
2%
Sugars
16.6g
Protein
34.7g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in niacin
  • High in selenium
  •   Bad points
  • High in cholesterol
  • Very high in sodium
  • High in sugar
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