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Crock Pot Taco Casserole Recipe

Looking for an easy Crock Pot Taco Casserole recipe? Learn how to make Crock Pot Taco Casserole using healthy ingredients.


Submitted by imaspringer

Makes 8 servings



Crock Pot Taco Casserole (599 cal)

Recipe Ingredients for Crock Pot Taco Casserole

1 lb. lean ground beef
1 med. onion, chopped
1 clove garlic, minced
1/2 c. green pepper, chopped
1/8 tsp Tabasco Sauce
15 oz. can tomato sauce
1 tsp. chili powder
1 c. frozen corn
32 oz. chili with beans
3/4 lb. grated cheese
9 oz Nacho Cheese Tortilla Chips

Recipe Directions for Crock Pot Taco Casserole

Brown ground meat and drain. Add onion, garlic and pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder. Grease crock pot and layer in 5 layers, beginning with meat mixture and nacho cheese tortilla chips, then the corn, chili, and grated cheese.
Categories

Mexican

Nutrition Facts
Serving Size 337.2g
Amount Per Serving
Calories
599
Calories from Fat
279
% Daily Value*
Total Fat
31.0g
48%
Saturated Fat
13.7g
68%
Trans Fat
0.0g
Cholesterol
114mg
38%
Sodium
1339mg
56%
Potassium
950mg
27%
Total Carbohydrates
42.7g
14%
Dietary Fiber
9.0g
36%
Sugars
5.2g
Protein
38.1g
Vitamin A 25% Vitamin C 21%
Calcium 42% Iron 42%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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