Crock Pot Salsa Chicken W/ Cream Cheese Recipe

Looking for an easy Crock Pot Salsa Chicken w/ Cream cheese recipe? Learn how to make Crock Pot Salsa Chicken w/ Cream cheese using healthy ingredients.


Submitted by stephmmarks

Makes 6 servings



this chicken is so versatile in how you can use it! We like to use it in tacos but you can make burritos, salads, enchiladas, over rice, or however else you would like

Recipe Ingredients for Crock Pot Salsa Chicken w/ Cream cheese

32 oz Boneless Skinless Chicken Breasts
10 oz All Natural Medium Salsa
10 3/4 oz Healthy Request Cream of Chicken Soup
5 tbsp Seasoning Mix
4 oz Cream Cheese Light

Recipe Directions for Crock Pot Salsa Chicken w/ Cream cheese

  1. SLOW COOKER SALSA CHICKEN

  2. 4 boneless chicken breasts-I have used both fresh and frozen chicken and both work great

  3. 1 cup salsa

  4. 1 package taco seasoning

  5. 1 can cream of chicken soup

  6. 1/2 cup sour cream (I sometimes like to add a little bit more for a creamier taste)

  7. Add chicken to slow cooker. Sprinkle taco seasoning on the chicken.

  8. Mix salsa and cream of chicken in a separate bowl and add to crock-pot over the chicken.

  9. Cook on low for 6 hours until chicken is done.

  10. Remove from heat and stir in sour cream.

  11. Shred the chicken and serve in a wrap or over rice.

  12. Enjoy

Categories

Main Dish

Nutrition Facts
Serving Size 273.1g
Amount Per Serving
Calories
254
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
1391mg
58%
Potassium
312mg
9%
Total Carbohydrates
13.9g
5%
Dietary Fiber
1.9g
8%
Sugars
7.0g
Protein
35.2g
Vitamin A 17% Vitamin C 2%
Calcium 6% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
46% confidence
C
    Bad points
  • High in cholesterol
  • Very high in sodium
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