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Crock Pot Reuben Casserole Recipe

Looking for an easy Crock pot Reuben Casserole recipe? Learn how to make Crock pot Reuben Casserole using healthy ingredients.


Submitted by bopobop

Makes 8 servings



Delicious, easy reuben without the bread!

Recipe Ingredients for Crock pot Reuben Casserole

8 oz noodles
3 cups sauerkraut
12 slices swiss cheese
1 can cream of chicken soup
16 oz sour cream
16 oz corned beef

Recipe Directions for Crock pot Reuben Casserole

  1. In a buttered quart crock pot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese. Mix the sour cream and the chicken soup together and layer half of the soup mixture. Then layer the rest of the noodles, meat, soup mixture and

  2. then lastly the Swiss cheese. Cook on high for 2 hours, so that it bubbles well. Turn down to low for 1 or 2 hours. It helps to stir before serving, to mix the layers together some.

Categories

Main Dish

Nutrition Facts
Serving Size 275.1g
Amount Per Serving
Calories
507
Calories from Fat
334
% Daily Value*
Total Fat
37.1g
57%
Saturated Fat
19.2g
96%
Trans Fat
0.0g
Cholesterol
130mg
43%
Sodium
1357mg
57%
Potassium
316mg
9%
Total Carbohydrates
17.1g
6%
Dietary Fiber
1.9g
8%
Sugars
1.9g
Protein
26.1g
Vitamin A 16% Vitamin C 14%
Calcium 43% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in sodium
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