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Crock-Pot Ravioli Casserole Recipe

Looking for an easy Crock-pot Ravioli Casserole recipe? Learn how to make Crock-pot Ravioli Casserole using healthy ingredients.


Submitted by stephmmarks

Makes 9 servings



http://becomingbetty.blogspot.com/2011/03/crock-pot-ravioli-casserole.html

Recipe Ingredients for Crock-pot Ravioli Casserole

13.25 oz Piccolini Mini Penne
24 oz Laura's 92% Lean Ground Beef
0.5 cup, chopped Onions
1 serving Minced Garlic
15 oz Tomato Sauce
30 oz Tomatoes
0.33 tablespoon Oregano
1 tsp Italian Seasoning
10 oz Spinach
0.5 cup Cheese
1 cup Shredded Cheese Fancy Classic Mozzarella

Recipe Directions for Crock-pot Ravioli Casserole

*Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
Categories

Main Dish

Nutrition Facts
Serving Size 330.0g
Amount Per Serving
Calories
387
Calories from Fat
113
% Daily Value*
Total Fat
12.5g
19%
Saturated Fat
5.9g
30%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
675mg
28%
Potassium
109mg
3%
Total Carbohydrates
41.5g
14%
Dietary Fiber
4.4g
18%
Sugars
6.7g
Protein
29.8g
Vitamin A 89% Vitamin C 18%
Calcium 14% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
  Good points
  • Very high in vitamin A
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