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Crock Pot Potato Soup Recipe

Looking for an easy Crock Pot Potato Soup recipe? Learn how to make Crock Pot Potato Soup using healthy ingredients.


Submitted by clcarr42

Makes 20 servings



Yummy potato soup! Made for first time for Whitney and Alex in the apartment!!

Recipe Ingredients for Crock Pot Potato Soup

4 large baking potatoes
2/3 cup butter or margarine
2/3 cup flour
6 cups milk
3/4 teaspoon salt
1/2 teaspoon pepper
4 chopped green onions
1 lb bacon
1 1/4 cups shredded cheddar cheese
8 ounces light sour cream
1 1/2 teaspoons chicken bouillon granules

Recipe Directions for Crock Pot Potato Soup

  1. Wash potatoes and prick several times with a fork.

  2. Bake in foil in a preheated oven for 45 minutes to 1 hour or until done.

  3. Let cool. Cut potatoes. Melt butter in a heavy sauce pan over low heat. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly. Gradually add milk.

  4. Cook over medium heat, stirring constantly until mixture is bubbly.

  5. Pour into crock pot and then add potato cubes, salt, pepper, green onions, crumbled bacon, cheddar cheese and chicken granules.

  6. Cook on High for 4 hours. Stir in the sour cream right before serving.

  7. If soup is to thick, add a little milk at a time until desired thickness is achieved.

  8. Garnish with additional sour cream and crumbled bacon.

Categories

Soup

Nutrition Facts
Serving Size 189.1g
Amount Per Serving
Calories
338
Calories from Fat
197
% Daily Value*
Total Fat
21.9g
34%
Saturated Fat
10.9g
55%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
745mg
31%
Potassium
596mg
17%
Total Carbohydrates
20.4g
7%
Dietary Fiber
1.5g
6%
Sugars
4.6g
Protein
15.0g
Vitamin A 10% Vitamin C 11%
Calcium 17% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in saturated fat
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