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Crock Pot Pork and Mushroom Crockpot Dinner Recipe

Looking for an easy Crock Pot Pork and Mushroom Crockpot Dinner recipe? Learn how to make Crock Pot Pork and Mushroom Crockpot Dinner using healthy ingredients.


Submitted by nuscca

Makes 4 servings



Make this over the weekend and serve it during the week.

Recipe Ingredients for Crock Pot Pork and Mushroom Crockpot Dinner

2 lbs pork loin, boneless, cut into 1 inch cubes
1 tbsp Olive Oil
1 1/2 fresh mushrooms, sliced
2 c Onions, sliced
14 1/2 oz tomatoes, crushed, one large can
1 c water
1/2 t garlic powder or 1 t. garlic, minced
1 t dried marjoram
1/2 t dried thyme
1/3 c cold water
3 tbsp all purpose flour

Recipe Directions for Crock Pot Pork and Mushroom Crockpot Dinner

  1. Brown cubed pork in hot oil, drain fat from pork.

  2. in a 3 1/2 to 5 quart crock pot, place mushrooms and onion. Add meat.

  3. In a bowl, combine undrained tomatoes, water, marjoram, thyme, and garlic pour over meat in crock pot.

  4. Cover, cook on LOW heat for 8-10 hours or on HIGH heat for 4-5 hours.

  5. During the last 15 minutes of cooking, cobine flour and water and stir into port mixture in crock pot. Cover and cook on HIGH for 15 to 20 minutes or until thickened.

  6. Serve over hot rice or buttered egg noodles.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 482.7g
Amount Per Serving
Calories
646
Calories from Fat
317
% Daily Value*
Total Fat
35.2g
54%
Saturated Fat
12.3g
62%
Trans Fat
0.0g
Cholesterol
181mg
60%
Sodium
150mg
6%
Potassium
1320mg
38%
Total Carbohydrates
14.9g
5%
Dietary Fiber
2.4g
10%
Sugars
5.3g
Protein
64.2g
Vitamin A 18% Vitamin C 31%
Calcium 7% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • Low in sugar
  • Very high in selenium
  • Very high in thiamin
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