Crock Pot Navy Bean Soup Recipe

Looking for an easy Crock Pot Navy Bean Soup recipe? Learn how to make Crock Pot Navy Bean Soup using healthy ingredients.


Submitted by crazypotato98

Makes 9 servings



Navy beans cooked with ham and spices

Recipe Ingredients for Crock Pot Navy Bean Soup

16 oz dried navy beans
6 cups water
14 oz canned diced tomatoes
1 onion, chopped
1 clove garlic, minced
1/2 pound chopped ham
1 cube chicken bouillon
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley
2 teaspoons garlic powder
1 tbsp bay leaf
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cups water

Recipe Directions for Crock Pot Navy Bean Soup

  1. Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in Crock pot; cover, and simmer for two hours.

  2. Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.

Categories

Beans

Nutrition Facts
Serving Size 375.1g
Amount Per Serving
Calories
232
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
726mg
30%
Potassium
809mg
23%
Total Carbohydrates
36.0g
12%
Dietary Fiber
13.5g
54%
Sugars
4.5g
Protein
16.2g
Vitamin A 8% Vitamin C 17%
Calcium 10% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in thiamin
  •   Bad points
  • High in sodium
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