Crock Pot Indian Vegetable Curry Recipe Recipe

Looking for an easy Crock Pot Indian Vegetable Curry Recipe recipe? Learn how to make Crock Pot Indian Vegetable Curry Recipe using healthy ingredients.


Submitted by megan51528

Makes 6 servings



Crock Pot Indian Vegetable Curry Recipe

Recipe Ingredients for Crock Pot Indian Vegetable Curry Recipe

3 potatoes, chopped
1 cup butternut squash
2 cup cauliflower
2 tomatoes
3/4 tsp turmeric
1/2 tsp chili powder
1 1/2 tsp cumin
1 tsp curry
1 cup chicken broth

Recipe Directions for Crock Pot Indian Vegetable Curry Recipe

Place all ingredients in a crock pot or slow cooker. Cook on low for 5 to 6 hours.
Categories

Main Dish, Indian, Vegetarian

Nutrition Facts
Serving Size 245.5g
Amount Per Serving
Calories
111
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
774mg
22%
Total Carbohydrates
23.7g
8%
Dietary Fiber
4.7g
19%
Sugars
3.8g
Protein
4.0g
Vitamin A 58% Vitamin C 78%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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