Crock Pot Indian Vegetable Curry Recipe Recipe

Looking for an easy Crock Pot Indian Vegetable Curry Recipe recipe? Learn how to make Crock Pot Indian Vegetable Curry Recipe using healthy ingredients.


Submitted by mgavarny

Makes 6 servings



Crock pot vegetable curry is a one-pot meal that you can prepare in the morning and will fill your home with the aroma of Indian spices all day long. This vegetable curry recipe is vegetarian, vegan, fat-free and gluten-free. Serve over rice if desired.

Recipe Ingredients for Crock Pot Indian Vegetable Curry Recipe

3 potatoes
2 cups cauliflower
1 1/2 cups green peas
3 tomatoes
3/4 tsp turmeric
1/2 tsp chili powder
1 1/2 tsp cumin
1 tsp curry
1 cup water

Recipe Directions for Crock Pot Indian Vegetable Curry Recipe

Place all ingredients in a crock pot or slow cooker. Cook on low for 5 to 6 hours.
Categories

Main Dish, Vegetarian

Nutrition Facts
Serving Size 278.4g
Amount Per Serving
Calories
127
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
26mg
1%
Potassium
795mg
23%
Total Carbohydrates
26.9g
9%
Dietary Fiber
6.3g
25%
Sugars
5.8g
Protein
5.1g
Vitamin A 18% Vitamin C 99%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in manganese
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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