Crock-Pot Clam Chowder Recipe

Looking for an easy Crock-Pot Clam Chowder recipe? Learn how to make Crock-Pot Clam Chowder using healthy ingredients.


Submitted by nicoleamelia

Makes 11 servings



Taken from "The Busy People's Slow Cooker Cookbook." The cream of celery soup is 98% fat free and the half-and-half is fat-free, too. That may affect the Nutritional Facts.

Recipe Ingredients for Crock-Pot Clam Chowder

32 1/4 ounce cream of celery soup
13 ounce chopped clams
16 ounce hash browns
2 cups half-and-half

Recipe Directions for Crock-Pot Clam Chowder

  1. Spray a slow cooker with nonfat cooking spray.

  2. Put into the slow cooker the soup, clams (not drained), hash brown potatoes, and half-and-half.

  3. Stir until well mixed.

  4. Cover and cook on low for 8 to 9 hours.

Categories

Soup

Nutrition Facts
Serving Size 201.9g
Amount Per Serving
Calories
242
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
4.9g
24%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
910mg
38%
Potassium
406mg
12%
Total Carbohydrates
25.9g
9%
Dietary Fiber
2.0g
8%
Sugars
2.9g
Protein
3.8g
Vitamin A 9% Vitamin C 13%
Calcium 8% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sodium
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