Crock Pot Chili Recipe

Looking for an easy Crock Pot Chili recipe? Learn how to make Crock Pot Chili using healthy ingredients.


Submitted by brian_collins

Makes 10 servings



Low Fat, Low Cholesterol Chili, Low Sodium Chili

Recipe Ingredients for Crock Pot Chili

567 grams
29 oz
29 oz
546 grams
200 grams
200 grams
200 grams
1 cup
12 grams
90 grams
1 tsp
1 tbsp
1 cup

Recipe Directions for Crock Pot Chili

  1. Brown ground turkey and drain

  2. Combine all ingredients in 5 qt. crock pot & cook on low for 8-10 hours.

Categories

Beans, Tomatoes, Vegetables, Main Dish, American-Southwestern, Super Bowl, Slow Cook

Nutrition Facts
Serving Size 395.1g
Amount Per Serving
Calories
196
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
147mg
6%
Potassium
560mg
16%
Total Carbohydrates
20.4g
7%
Dietary Fiber
8.0g
32%
Sugars
3.9g
Protein
19.8g
Vitamin A 36% Vitamin C 142%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Contains alcohol
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