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Crock Pot Chili Recipe

Looking for an easy Crock Pot Chili recipe? Learn how to make Crock Pot Chili using healthy ingredients.


Submitted by jdmoss036

Makes 16 servings



Not too spicy, be very cafeful with the habanero, wear gloves.

Recipe Ingredients for Crock Pot Chili

60 oz tomato sauce
3 lbs ground beef
24 oz pinto beans
24 oz dark red kidney beans
6 oz onion
4 oz bell pepper
1/2 cup garlic
3 tbsp canola oil
1/4 cup chili powder
1/4 red pepper
4 tbsp black pepper
1 tsp white pepper
1 tbsp italian seasoning
1 oz jalapeno pepper
1/2 oz habanero pepper

Recipe Directions for Crock Pot Chili

  1. Cook ground beef drain and set aside.

  2. Chop up onion, bell pepper, and garlic and fry in the oil.

  3. Add tomato sauce, fried veggies, and beef into the crock pot on low.

  4. Place habanero and jalanpeno in blender with a little water. add to pot.

  5. Check the flavor of the seasonings, once satisfied add the beans. I use canned beans, drain and rinse the syrup.

  6. Let simmer all day. and eat it all day

Categories

Main Dish

Nutrition Facts
Serving Size 310.1g
Amount Per Serving
Calories
525
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
76mg
25%
Sodium
646mg
27%
Potassium
1983mg
57%
Total Carbohydrates
63.7g
21%
Dietary Fiber
16.2g
65%
Sugars
7.5g
Protein
46.8g
Vitamin A 25% Vitamin C 49%
Calcium 13% Iron 54%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in iron
  • High in phosphorus
  • High in potassium
  • High in selenium
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