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Crock Pot Chili Recipe

Looking for an easy Crock Pot Chili recipe? Learn how to make Crock Pot Chili using healthy ingredients.


Submitted by crazypotato98

Makes 8 servings



My first attempt at chili in the crock pot. With bell pepper, chile poblano, and mushrooms.

Recipe Ingredients for Crock Pot Chili

2 cups dried pinto beans
6 cups water
4 Knorr tomato bouillon cubes
1 poblano pepper, diced
2 green bell peppers, diced
2 cups diced raw mushrooms
7/20 kg beef, ground, 90% lean meat
14 oz canned diced tomatoes
2 tsp chili powder
1 tsp cumin

Recipe Directions for Crock Pot Chili

Just throw it all in the Crock Pot and simmer for 6-8 hours on low. That's it!
Categories

Beans

Nutrition Facts
Serving Size 375.9g
Amount Per Serving
Calories
284
Calories from Fat
41
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
652mg
27%
Potassium
1122mg
32%
Total Carbohydrates
35.5g
12%
Dietary Fiber
9.2g
37%
Sugars
4.2g
Protein
25.1g
Vitamin A 32% Vitamin C 103%
Calcium 8% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in phosphorus
  • High in potassium
  • High in selenium
  • High in thiamin
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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