Crock-Pot Chili Mild Vegetarian Recipe

Looking for an easy Crock-pot Chili Mild Vegetarian recipe? Learn how to make Crock-pot Chili Mild Vegetarian using healthy ingredients.


Submitted by radyckle

Makes 6 servings



Vegetarian Chili, High Fiber, Low Fat & Calories

Recipe Ingredients for Crock-pot Chili Mild Vegetarian

439 grams Chili Beans
878 grams Kidney Beans
425 grams Tomato Sauce
283 grams Mild Diced Tomatoes and Green Chilies
170 grams Tomato Paste
3 tsp Spices Dehydrated Chopped Onion
2 tbsp Ketchup
2 tsp Garlic Powder

Recipe Directions for Crock-pot Chili Mild Vegetarian

  1. Drain kidney beans, diced tomatoes & chilies

  2. Add everything into crock-pot

  3. Slightly stir ingredients

  4. Cook on high for 4hrs or low for 6hrs

  5. Stir & Serve

  6. (For best results let stand with heat off for 60 minutes or more)

  7. (Depending on brands of ingredients you may need to add a tsp of sugar or splenda to counter bitterness)

Categories

Beans, Soup, Slow Cook, Vegetarian

Nutrition Facts
Serving Size 373.5g
Amount Per Serving
Calories
264
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1382mg
58%
Potassium
277mg
8%
Total Carbohydrates
46.4g
15%
Dietary Fiber
14.4g
58%
Sugars
14.8g
Protein
13.9g
Vitamin A 18% Vitamin C 16%
Calcium 7% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  •   Bad points
  • Very high in sodium
  • High in sugar
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