Crock Pot Chicken/Veggies Recipe

Looking for an easy Crock Pot Chicken/Veggies recipe? Learn how to make Crock Pot Chicken/Veggies using healthy ingredients.


Submitted by kemsa51

Makes 12 servings



Good for phase 2 diet after lap band

Recipe Ingredients for Crock Pot Chicken/Veggies

4 serving Shaws Ground Chicken
1 cup chopped raw Vidalia Onion
1 medium raw Bell Pepper Red
1 1/2 cup, diced Celery
46 1/2 oz Fat Free Chicken Broth
1 tbsp Pepper, Black
1 cup, chopped Carrots
1 pepper Pepper, Serrano
1 serving Natural Directions Black Beans

Recipe Directions for Crock Pot Chicken/Veggies

  1. Brown 1 package ground chicken

  2. Chop veggies

  3. Put all ingredients in crock pot

  4. cook for 5 hours or until done

Categories

Main Dish

Nutrition Facts
Serving Size 227.0g
Amount Per Serving
Calories
95
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
288mg
12%
Potassium
81mg
2%
Total Carbohydrates
5.1g
2%
Dietary Fiber
1.2g
5%
Sugars
1.3g
Protein
11.6g
Vitamin A 31% Vitamin C 35%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sodium
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