Crock Pot Chicken and Vegetable Soup Recipe

Looking for an easy Crock Pot chicken and vegetable soup recipe? Learn how to make Crock Pot chicken and vegetable soup using healthy ingredients.


Submitted by c1morgan

Makes 6 servings



Crock Pot chicken and vegetable soup

Recipe Ingredients for Crock Pot chicken and vegetable soup

2 1/2 cups chopped chicken
2 tablespoons butter
3/4 cup chopped onions
1 cup chopped celery
1 tablespoon minced garlic
7 cups chicken broth
2 chicken bouillon cubes
1/2 teaspoon thyme
1 teaspoon oregano
1/2 teaspoon pepper
1 cup diced carrots
15 1/4 ounce sweet corn
2 cup diced potato

Recipe Directions for Crock Pot chicken and vegetable soup

  1. Put all ingredients in crock pot.

  2. Cook on high for 6 to 8 hours, or on low 8-10 hours.

Categories

First Course

Nutrition Facts
Serving Size 495.9g
Amount Per Serving
Calories
271
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
55mg
18%
Sodium
1200mg
50%
Potassium
800mg
23%
Total Carbohydrates
23.9g
8%
Dietary Fiber
3.8g
15%
Sugars
5.4g
Protein
26.2g
Vitamin A 69% Vitamin C 22%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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