Crock-Pot Chicken Taco Soup Recipe

Looking for an easy Crock-Pot Chicken Taco Soup recipe? Learn how to make Crock-Pot Chicken Taco Soup using healthy ingredients.


Submitted by samanthas

Makes 10 servings



A delicious healthy meal that is so easy to make.

Recipe Ingredients for Crock-Pot Chicken Taco Soup

1 cup vegetable broth
1 lb boneless skinless chicken breasts
16 ounce pinto beans, rinsed and drained
16 ounce kidney beans, rinsed and drained
11 ounce mexicorn, rinsed and drained
10 ounce Tomatoes & chilies
29 ounce no-salt-added diced tomatoes
1/2 red pepper, chopped
1/2 green pepper, chopped
1/2 cup celery, chopped
4 tbs taco seasoning mix, with no MSG

Recipe Directions for Crock-Pot Chicken Taco Soup

  1. Stir the envelope of taco seasoning mix with vegetable broth in the crock-pot.

  2. Remove fat from chicken breast and add to crock-pot.

  3. Cook on low about six hours and shred chicken.

  4. Add all other ingredients to crock-pot.

  5. Stir.

  6. Cook on high for 2 hours or low for 4 hours.

  7. Garnish with chopped green onions, fat free sour cream, or fat free cheddar.

Categories

Soup

Nutrition Facts
Serving Size 322.7g
Amount Per Serving
Calories
445
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
809mg
34%
Potassium
1634mg
47%
Total Carbohydrates
66.7g
22%
Dietary Fiber
15.9g
64%
Sugars
6.7g
Protein
35.0g
Vitamin A 16% Vitamin C 64%
Calcium 13% Iron 35%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in phosphorus
  • High in potassium
  • High in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement