Crock-Pot Chicken Recipe

Looking for an easy Crock-pot Chicken recipe? Learn how to make Crock-pot Chicken using healthy ingredients.


Submitted by hndbskrvi11e

Makes 2 servings



A chicken stew recipe, can add cabbage or other veggies as diet allows. Also can top with dumplings or add noodles if diet allows.

Recipe Ingredients for Crock-pot Chicken

2 medium carrots
2 stalk celery,
4 oz Potatoes Diced
4 oz onion
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/4 teaspoon ground black pepper
8 oz chicken thighs
1 cup water
1 serving Tomato and Chicken Flavor Bullion
1/2 cup fat-free milk
1 tablespoon all-purpose flour

Recipe Directions for Crock-pot Chicken

In a 2-quart pot, combine carrots, celery, potato, onion, garlic, rosemary, and 1/4 teaspoon pepper. Top with chicken. Pour bouillon over mixture in cooker. Cover and cook on high-heat setting for 3-3 1/2 hours. Transfer chicken to a cutting board; cool slightly. When cool enough to handle, cut chicken off bones; discard bones. Chop chicken; return to mixture in cooker. In a small bowl, combine milk and flour until smooth. Stir into mixture in cooker, and cook until thickened.
Categories

Chicken

Nutrition Facts
Serving Size 495.0g
Amount Per Serving
Calories
380
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
102mg
34%
Sodium
948mg
40%
Potassium
717mg
20%
Total Carbohydrates
32.0g
11%
Dietary Fiber
4.4g
18%
Sugars
8.8g
Protein
39.1g
Vitamin A 209% Vitamin C 18%
Calcium 15% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  •   Bad points
  • High in sodium
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