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Crock Pot Chicken Curry Recipe

Looking for an easy Crock Pot Chicken Curry recipe? Learn how to make Crock Pot Chicken Curry using healthy ingredients.


Submitted by ec8

Makes 8 servings



Easy crock pot version of chicken curry.

Recipe Ingredients for Crock Pot Chicken Curry

6 breast, bone and skin removed Chicken, Breast, Meat Only
1 tbsp Vegetable Oil, Canola
3 tsp Curry Powder
3 carrot (7-1/2") Carrots
2 medium (2-1/4" to 3-1/4" dia.) Potatoes, Boiled
1 serving Milk Vitamin D
0.5 serving Yogurt, Plain
0.17 oz Coconut Meat, Dried (Desiccated), Not Sweetened

Recipe Directions for Crock Pot Chicken Curry

Add all in crock pot. Cook on high for 6-8 hours.
Categories

Main Dish

Nutrition Facts
Serving Size 233.1g
Amount Per Serving
Calories
312
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
115mg
38%
Sodium
137mg
6%
Potassium
505mg
14%
Total Carbohydrates
14.1g
5%
Dietary Fiber
1.9g
8%
Sugars
3.2g
Protein
44.2g
Vitamin A 92% Vitamin C 9%
Calcium 10% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in sodium
  • Very high in niacin
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
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