Crock Pot Chicken Chili Recipe

Looking for an easy Crock Pot Chicken Chili recipe? Learn how to make Crock Pot Chicken Chili using healthy ingredients.


Submitted by mmccray

Makes 6 servings



Taken and modified from Cooking Light

Recipe Ingredients for Crock Pot Chicken Chili

1 pound ground chicken
1 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup dry red wine or water
1 tablespoon chili powder
1 teaspoon sugar
1 teaspoon ground cumin
1/4 teaspoon salt
1 garlic clove, minced
15 oz kidney beans, undrained
15 oz stewed tomatoes, undrained

Recipe Directions for Crock Pot Chicken Chili

  1. Cook the ground round in a large nonstick skillet over medium-high heat until brown, stirring to crumble. Add chopped onion and the next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender. Place meat mixture in an electric slow cooker, and stir in beans and tomatoes. Cover with lid, and cook on low-heat setting for 4 hours. Spoon into bowls; sprinkle with cheese.

  2. Note: The chili can be made on the stovetop if you don't have a slow cooker. After adding the beans and the tomatoes, bring to a boil. Reduce heat; simmer, partially covered, 1 1/2 hours.

Categories

Main Dish

Nutrition Facts
Serving Size 257.1g
Amount Per Serving
Calories
421
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
189mg
8%
Potassium
1399mg
40%
Total Carbohydrates
50.6g
17%
Dietary Fiber
12.5g
50%
Sugars
5.5g
Protein
38.9g
Vitamin A 25% Vitamin C 48%
Calcium 9% Iron 35%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in dietary fiber
  • High in niacin
  • High in phosphorus
  • High in vitamin C
  •   Bad points
  • Contains alcohol
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