Crock Pot Breakfast Casserole Recipe

Looking for an easy Crock Pot Breakfast Casserole recipe? Learn how to make Crock Pot Breakfast Casserole using healthy ingredients.


Submitted by mgerschu

Makes 16 servings



Layered Breakfast casserole for the crockpot

Recipe Ingredients for Crock Pot Breakfast Casserole

16 EGGS
1 1/2 cups MILK
8 oz cheddar cheese
1 lb sausage
1 lb bacon
32 oz Shredded Hash Browns

Recipe Directions for Crock Pot Breakfast Casserole

  1. Brown Sausage

  2. Cook Bacon

  3. cut bacon into small pieces

  4. Layer hashbrowns (still frozen), sausage, bacon and cheese into 3-5 layers in the crockpot

  5. mix eggs with milk

  6. Add Salt and pepper to taste

  7. Pour egg mixture over layers

  8. Cook on high 4 hours or until eggs are set.

Categories

Breakfast, Brunch

Nutrition Facts
Serving Size 194.5g
Amount Per Serving
Calories
421
Calories from Fat
265
% Daily Value*
Total Fat
29.4g
45%
Saturated Fat
11.1g
55%
Trans Fat
0.1g
Cholesterol
258mg
86%
Sodium
1035mg
43%
Potassium
351mg
10%
Total Carbohydrates
11.0g
4%
Dietary Fiber
0.9g
4%
Sugars
1.6g
Protein
26.7g
Vitamin A 8% Vitamin C 4%
Calcium 16% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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